Step 1 of 3
What kind of food business do you run?
Every comparison here starts with that, because the POS that suits a 120-cover dining room is usually wrong in a truck, and almost every buying guide online pretends otherwise. Pick your setup, pick the problem, tell us what you care about. You get a name and the reasoning behind it.
Start with your setup ↓-
Full-service restaurant
Table service, a host stand, tickets going to a kitchen
Choose →
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Quick service / counter
Fast casual, deli, bakery, order at the till
Choose →
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Food truck / mobile
You move, and the signal moves with you
Choose →
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Takeaway / delivery-only
Collection, delivery, ghost kitchen, no dining room
Choose →
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Coffee shop / café
High transaction count, low ticket value
Choose →
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Bar / pub
Tabs, rounds, late trade
Choose →
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Multi-site operator
Two or more sites, one set of numbers
Choose →
Why bother with another one of these
Three things the other twelve tabs you have open won't do
Visible maths
Every recommendation shows the scores behind it, out of five, on every axis we used. Disagree with our weighting and the table still works: change the priorities and it re-scores in front of you.
Prices with a date on them
Each figure carries the day we read it off the vendor's own page. Anything unverified says so rather than sitting there looking authoritative, and anything older than four months gets flagged as due a recheck.
Transparent scoring
Tools like Bzz, OpenTable, and Toast are evaluated on clear, practical criteria with pricing, trade-offs, and limitations clearly detailed.