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Full-service restaurant  /  Accounting and back office

Accounting and back office for a full-service restaurant

Scored and compared prices dated

The short answer

QuickBooks Online is the right choice for a single independent dining room, mainly because your accountant already knows it and that saves more time than any restaurant-specific feature would. Restaurant365 goes deeper on daily sales reconciliation and food cost tied to the P&L, but it is priced and implemented for a group running several sites, not one room.

Reviewed by the editorial team · updated 11 August 2026

Step 3

What matters most to you?

Pick one or two. Everything below re-scores instantly, and we show you the maths.

Winner overall

01

QuickBooks Online

The generalist accounting package everyone's bookkeeper already knows, with nothing restaurant-specific built in.

From $38 none, cancel any time

The trade-off

August 2026 brought a 41% to 70% price rise on the Plus and Advanced tiers with nothing new added to justify it.

Go to QuickBooks Online

Why it won

  • price
  • ease of setup
  • support
  • volume
  • integrations

Our scores, 1 to 5, defined on the methodology page.

Everything else, ranked the same way

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What's different about buying this for full-service restaurants

A dining room's books have a specific wrinkle general accounting software was not built for: a daily sales journal that has to split tips, sales tax, comps and multiple payment types into the right accounts every single night, ideally without someone doing it by hand from a POS report.

QuickBooks Online handles the general ledger fine once that journal entry is mapped correctly, and the ecosystem of connectors that pull a daily sales summary out of Toast, Square or Clover mostly closes the gap. It costs $38 to $140 a month depending on the tier, and prices jumped sharply in August 2026, Plus went from $99 to $140, with nothing new added to justify it. What it will not do on its own is recipe costing or food-cost-against-sales in real time.

Restaurant365 does that natively, real-time margin tracking against the P&L rather than a monthly reconciliation, but it does not publish pricing; expect a sales call, and third-party figures put the entry tier around $499 a location a month plus a real implementation cost. That is the right number for someone running several dining rooms who needs one consolidated set of books, and the wrong one for a single independent site.

Questions people actually ask

01
Can my existing bookkeeper handle a restaurant on QuickBooks?
Yes, provided they set up the daily sales journal entry correctly from the start. That one entry, done wrong, is the source of most restaurant bookkeeping headaches on general accounting software.
02
At what point does Restaurant365 start making sense?
Roughly once you are running enough sites that consolidated reporting and real-time food cost against sales are worth the price and the implementation time, which for most operators is somewhere north of a single site.