Step 2 of 3
Software for takeaway and delivery-only kitchens
Why you're a different buyer
You have no floor to manage and four order streams to reconcile. Everything hinges on whether the aggregators land in one place or four tablets.
What are you trying to fix?
Ordered by what tends to cost takeaway / delivery-only operators the most when it goes wrong.
- 01
Selling without a third party taking 30%
Your own ordering page, plus whatever plumbing connects it to the kitchen.
Updated 11 August 2026
- 02
Running orders from four apps at once
Aggregating DoorDash, Uber Eats and Deliveroo into one screen.
Updated 11 August 2026
- 03
Taking orders and getting paid
The till, the card reader and everything that touches a transaction.
Updated 11 August 2026
- 04
Telling people their food is up
Buzzers, screens, texts, and the shouting you are trying to replace.
Updated 11 August 2026
- 05
Getting tickets to the line without paper
Screens in the kitchen, ticket routing, and course timing.
Updated 11 August 2026
- 06
Knowing what things actually cost you
Counts, recipe costing, supplier invoices, and where the margin went.
Updated 11 August 2026
- 07
Books that reconcile without a weekend of work
Daily sales journals, AP, and whatever your accountant keeps asking for.
Updated 11 August 2026