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Software for Restaurants SoftwareforRestaurants

Quick service / counter  /  Order-ready alerts

Telling counter customers their order is ready

Scored and compared prices dated

The short answer

A number screen at the counter is enough when the wait is under a few minutes and nobody has gone anywhere. Once a queue builds past that, a browser buzzer or a pager stops people crowding the counter craning to hear a name called, and a browser buzzer costs nothing per customer once it's set up.

Reviewed by the editorial team · updated 11 August 2026

Step 3

What matters most to you?

Pick one or two. Everything below re-scores instantly, and we show you the maths.

Winner overall

01

Bzz

Browser-based waitlist, buzzers, reservations and in-wait marketing, with no pagers and no SMS bill.

Free, then $11.99 none, month to month

The trade-off

No offline mode. Guests track their place through a browser, so a dead signal at the door is a dead queue.

Go to Bzz

Why it won

  • price
  • ease of setup
  • support
  • volume
  • integrations

Our scores, 1 to 5, defined on the methodology page.

Everything else, ranked the same way

All options, scored
# Product From Contract Card rate Score Price checked

What's different about buying this for quick service / counters

Counter service has a shorter version of the food truck problem: the wait is usually measured in minutes rather than tens of minutes, but a busy lunch site can still stack ten or fifteen orders deep, and calling names over the noise of a fast-casual dining room works about as well as it does anywhere else.

Square's built-in order-ready number display covers the short end of this well: an order number on a screen behind the counter, no extra hardware, no extra cost, and for waits under about three minutes it beats anything requiring the customer to check a phone. It stops working once people have gone to grab a table, a drink or a seat outside, because now they cannot see the screen.

That is the gap a browser-based buzzer fills. The customer scans a code at the till, gets a live status page, sits wherever they like, and gets a buzz when the order is up rather than watching a screen or listening for a number. It needs a signal on the customer's own phone, worth noting for basement seating or genuinely dead spots, but for most fast-casual dining rooms that is not the constraint pagers used to be.

Questions people actually ask

01
Is a physical pager still worth buying for a counter restaurant?
Only if your seating area is large enough that customers regularly leave the counter's sightline and your team can manage collecting pagers back reliably. For a small counter and fast turnover, the hardware cost rarely earns its keep.
02
Does a browser buzzer need the customer to download anything?
No. A QR code opens a web page, which is the whole appeal; asking a lunch queue to install an app before they can order is a fast way to lose them.