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Coffee shop / café  /  Inventory and food cost

Inventory and cost tracking for a coffee shop

Scored and compared prices dated

The short answer

A café's cost problem is less about a long ingredient list and more about two things that move fast: dairy waste from open milk that gets thrown out daily, and wholesale coffee prices that swing more than most food ingredients do. Lightspeed's Essential tier is the realistic single-site option; Restaurant365 only makes sense once you are running several cafés and want consolidated cost reporting.

Reviewed by the editorial team · updated 11 August 2026

Step 3

What matters most to you?

Pick one or two. Everything below re-scores instantly, and we show you the maths.

Winner overall

01

Lightspeed Restaurant

Strong reporting and stock control, priced for somewhere above the small independent.

From $69 month to month available

The trade-off

The features most people are shopping for sit on Essential at $189, not Starter at $69.

Go to Lightspeed Restaurant

Why it won

  • price
  • ease of setup
  • support
  • volume
  • integrations

Our scores, 1 to 5, defined on the methodology page.

Everything else, ranked the same way

All options, scored
# Product From Contract Card rate Score Price checked

What's different about buying this for coffee shop / cafés

Coffee cost tracking is a narrower problem than a full kitchen's, but it moves faster in ways worth watching closely: milk gets opened and discarded daily whether it is used or not, and the wholesale price of coffee itself swings with global supply more than flour or most produce does, which means a recipe cost calculated once at setup can drift meaningfully within a season.

Lightspeed Restaurant's Essential plan at $189/month gives a single café real reporting on this, tracking usage and waste against sales, which is enough depth for most independents without paying for features built around a multi-site operation.

Restaurant365 goes further, tracking price alerts on ingredients like coffee that move often and consolidating cost across sites, but it does not publish a price and is realistically aimed at café groups with several locations rather than a single shop.

Questions people actually ask

01
How much does milk waste actually cost a café over a year?
We have not verified a specific figure and would rather say so than invent one; it varies too much by café size and steaming discipline to state a number with confidence. It is worth tracking directly rather than assuming it is negligible.
02
Should I track coffee bean cost separately from other ingredients?
Yes, given how much more the wholesale price moves compared with most food ingredients; a recipe cost that is not revisited periodically can drift out of date faster than you would expect.